Learn to look past calorie-counting and unleash the full fat-burning potential of your metabolism.
When most obesity researchers look at a plate of food, they see macronutrients—carbs, proteins, and fats. Not Randy Seeley, Ph.D., a professor of endocrinology at the University of Cincinnati and the director of the Cincinnati Diabetes and Obesity Center. Seeley sees something else: cocktails of hormones. “Food is more than just calories,” Seeley says. “It can also act like hormones, activating genetic switches that trigger bodywide reactions.”
