Quick and Delicious Breakfast: Kale and Egg Flatbread

Looking for a quick, easy, delicious protein-filled breakfast that you can grab and go?

Try my go-to Kale and Egg Flatbread:

Ingredients

• 2 eggs
• 1 slice cheddar cheese
• 2 cups baby kale
• 1 tsp olive oil
• 1 slice Applegate Farms turkey bacon
• 1/2 P28 flatbread

Servings: 1

Instructions: Cook eggs over easy and place on flatbread.  Wilt kale in olive oil in one half of a frying pan, while cooking the bacon in the other half of the pan.  Add kale and bacon to flatbread and top with cheese.

Enjoy!

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 Nutrition Information per Serving:  478 calories, 26g fat, 27g carbohydrate, 8g fiber, 40g protein

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