Ask Dr. Mike: What are the Nutritional Differences Between Grass Fed and Corn Fed Beef?

In this installment of Ask Dr. Mike, Dr. Mike addresses the differences between grass fed and corn fed beef.

Topics discussed include:

– organic v. conventional
– local v. imported
– nutritional differences
– price differences

 

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4 Comments

  1. Jeff July 26, 2013 at 9:26 am #

    Nice points, but you didn’t talk about the differences between the two and the use of antibiotics or growth hormones, which could be transferred to the consumer.

    I’m still torn.

    • Dr. Mike July 29, 2013 at 1:14 pm #

      That is really a different issue in just because beef is grass-fed, that doesn’t mean they haven’t been given antibiotics. The transfer of antibiotics and hormones used is greatly overstated (based on research that I have seen).

  2. Jeff July 30, 2013 at 1:06 pm #

    Ok. Thanks for the reply.

    • Dr. Mike July 31, 2013 at 10:48 am #

      One other thing that I don’t think people realize is that antibiotics at some level are needed. Isn’t it cruel to withhold antibiotics from a sick animal just because they are deemed ‘antibiotic free’? Infections happen. The key is preventing antibiotic overuse which I believe the cattle industry as a whole is working to do.

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